Meatball with Essence of Chicken Soup

**This is still an experimental recipe!! Comments, criticisms always welcome! Comments on the timing would be a great help!!

Ingredients:
1. Ground Pork (can substitute with ground chicken)
2. Dried Scallop or Fresh Scallop
3. Chicken Bones
4. Multi-Purpose Flour
5. Cilantro

Preparation:
Meatball:
a. Soak dried scallops in warm water until soft
b. *if using fresh scallops, ignore step a.
c. roughly chop dried/fresh scallops
d. mix ground pork and scallops and add a little multi-purpose flour for consistency
e. finely chop ground pork and scallop mix until very fine and uniform
f. roll pork and scallop mix into a ball shape (size is up to you)

Cooking:
Soup Base:
a. boil chicken bones in a slow cooker until essence of chicken is totally extracted from
bones (10 to 12 hours?)
b. add salt and ground white pepper to taste (optional: add chicken stock cube if desired)

Meatball:
a. boil the raw meatball in normal water (DO NOT boil meatball in chicken soup base!)
b. make sure meatball is cooked throughout (raw meat can be a health risk)

Serving:
a. put meatball(s) into small bowl
b. ladle chicken soup base onto the meatball (amount of soup is up to your liking)
c. top with chopped fresh cilantro as desired
d. serve and enjoy while its hot!

***Notes:

This dish is meant to be VERY basic. It reconnects us to the basic roots of simple and natural cooking. No extra sauces or condiments are needed to enjoy the very essence of the chicken soup and the natural sweetness of the meatball enhanced by the scallops.